Here are 13 different ways cashew butter will improve your cooking: Click here to see the video on YouTube to make your mouth water!!!
- Make Cashew Milk. 🥛 Just blend 2 tablespoons with 1 litre of water and a little salt. Works out at around $1 per litre!!!
- Stir Through Curries. 🥘 Add 2 tablespoons for instant creaminess!!!
- Creamy Smoothies. 🥤Add 1 tablespoon to your smoothie for protein and creaminess.
- Cashew Cream. Like cashew milk but use less water to get a thicker consistency.
- Satay Sauce. 🫕 Use instead of peanut butter in your next satay. Remember ginger is the key component of a good salary sauce.
- Health Icing. 🍰 Add some lemon juice and some healthy sweetener.
- Cashew & Lime Aioli. 🥗 Add some garlic, lime juice, salt, some maple syrup and water for an awesome dressing. More dressings in the Revive Cafe Cookbooks.
- Pear & Cashew Cream.🍨 Blend 1/2 cup cashew butter with 1 can pears and you have an instant pour over cream for waffles and berries.
- Cashew Yoghurt. 🍦A little lemon juice, water and sweetener in a blender will make a lovely yoghurt.
- Luscious Desserts. 🎂 An awesome ingredient combined with dried fruits and other items to make many vegan desserts.
- Tasty Dips. 🥯
- Cashew Cheese. 🧀 A great ingredient for vegan cheeses. Checkout the Revive Cafe Cookbook 7 for more cheese recipes.
- On Toast. 🍞 The classic way to have it, just like peanut butter except more awesomeness.
