Lovely and soft and tasty these are awesome in casseroles and salads.
These are hard to find but we have just secured a whole lot we can sell to you!
Simply soak overnight in 3x the amount of water. Drain and cover with water. Bring to boil and simmer for 30-60 minutes or until soft!
Ingredients: Black Eye Beans (sometimes called Black Eyed Peas).
May contain: gluten (oats, wheat, barley) peanut, hazelnut, almond, walnuts, pecan, Brazil nut, pistachio, cashew, soy, sesame, lupin, sulphites.
Has a surprising taste and texture. Is nice for large items on toast but Avocado and tomatoes tastes weird. Recommend 8.5/10
It’s so delicious and so versatile, quick, easy and delicious..
I saw Wopples advertised on social media and was intrigued. I used to pop into Revive cafe for lunch whenever I visited the library or art gallery in Auckland city centre and always had fabulous food. Have to say, I was surprised how delicious these Wopples are! I'm not a vegan or even a vegetarian but just want to eat healthier. So far, I've been eating them one Wopple at a time but I could easily go through two packets a week. I have toasted them and had them with jam, peanut butter, smashed avocado and scrambled eggs.I can see endless possibilities for their use in both savoury and sweet recipes. I love their clever design with a choice of large or small craters to suit all toppings. I really like that I can totally enjoy eating them without any fear of the consequences of eating wheat based products. Congratulations on a great product. Will buy more!
A great base for any topping, sweet or savoury.
Great option for plant-based milk and protein for smoothies.
Wopples have not disappointed at all. Have tried a sweet version with banana, blueberries, red kiwi, and maple syrup and savoury with whipped feta and avocado with some cherry tomatoes on top loved both.
Wow, this stuff is amazing! A great addition on the top of my morning oats.
