
This is Black Himalayan Salt. Also called kala namak.
Make mealtime more "eggy-citing" with the Eggy Salt! Stray from the usual bland routine with its unique egg-like aroma and taste, sure to add an eggstraordinary flavor to any dish. You won't be sorry you scrambled up this delicious seasoning!
This salt is sulphuric in aroma (like eggs) so is a great ingredient for using when making vegan egg-like dishes. Just sprinkle on or include in the recipe.
We suggest you replace half of your salt with this salt when doing an egg type dish.
It is used in the Revive Cafe Cookbook 8 for the following recipes:
- Nearly Authentic Egg Fried Rice (page 58)
- Spinach & Avocado Tofu Benedict with Cashew Hollandaise (page 154)
- Savoury Breakfast Platter To Share (including Tofu Scramble) (page 162)
- Amazing One Pan Breakfast Burrito (page 152)
- Fake Fried Eggs on Smashed Avocado Toast (page 150)
- Chickpea Omelette with Mushrooms & Wilted Spinach (page 156)
Comes in a resealable bag (recycle code #5).
May contain: gluten (oats, wheat, barley) peanut, hazelnut, almond, walnuts, pecan, Brazil nut, pistachio, cashew, soy, sesame, lupin, sulphites.