1kg of these chickpeas will make around 13 cups of cooked chickpeas
This is around the same as 9 tins of chickpeas.
If you purchase from the supermarket, 9 Tins @ $2 each = $18. Cooking them yourself will cost you under $1 per tin. Saving around $10. Plus the freshness and less packaging.
Cooking your own chickpeas offer far more flavor than canned beans, especially when making yoru own hummus. Dried are also a lot less expensive than canned beans, and they reduce waste (no cans to throw away).
Stove top cooking dried chickpeas
How long your chickpeas will take to cook will depend on how long they have been dried and stored for.
- Soak the chickpeas overnight.
- Drain your soaked chickpeas and tip them into a pan.
- Add cold water until you have twice the volume of the chickpeas.
- Bring the water to a boil, then turn the heat down and simmer the chickpeas for 45 mins (if you are going to cook them further in another dish) or up to 1 hour. Taste to see if they are tender. If not, continue cooking, checking the tenderness every 10 mins. Drain.
If you want to cook a whole bag at a time and freeze them in batches then cool them first. They will freeze for up to a month or keep in the fridge for up to three days.
Ingredients: chickpeas.
May contain: gluten (oats, wheat, barley) peanut, hazelnut, almond, walnuts, pecan, Brazil nut, pistachio, cashew, soy, sesame, lupin, sulphites.
NUTRITION INFORMATION |
Servings per package: |
20 |
|
Serving size: |
50 |
g |
|
Average Quantity per Serving |
Average Quantity per 100 g
|
Energy |
679 |
kJ |
1360 |
kJ |
Protein |
10 |
g |
20 |
g |
Fat, total |
1.8 |
g |
3.5 |
g |
- saturated |
0 |
g |
0 |
g |
Carbohydrate |
24 |
g |
48 |
g |
- sugars |
0 |
g |
0 |
g |
Sodium |
0 |
mg |
0 |
mg |
Reheat (Frozen) Meals:
- FREE next-day shipping. Minimum 4 meals. (order by 2pm).
- North Island Only (no rural)
- Delivery Tues-Fri Only
- You can also add any other item from our site to your reheat meal order.
Cookbooks, Nut Butters, Muesli and all other items:
- NZ: FREE for orders $50 or more
- NZ: $12 for orders under $50
- Rural delivery - add $6.
General
- Delivery usually takes 1-2 days
- Please allow an extra day for South Island. And allow an extra day for rural delivery.
- We ship via Aramex.
- Please note we are unable to ship to PO Boxes as NZ Post do not accept deliveries from couriers. Please ensure you use a physical address to avoid delays.
For All Orders
- The vast majority of orders arrive on time, however we cannot guarantee delivery times.
- Please be aware that couriers are not able to arrange specific delivery times or call mobiles to arrange customised delivery requirements.
- The quickest way to track is to click the tracking number in the confirmation e-mail you will receive.
- Do contact us directly at cafe@revive.co.nz or (09) 303 0420 if you would like us to assist.
Revive Cafes were set up by Jeremy & Verity Dixon in 2005 in Auckland to give people really healthy food.
All recipes in the cook books and cafe are
- Amazingly delicious and colourful - you will not believe you are eating healthy food!
- Super easy using Jeremy's no fuss method of cooking: Fast, using simple and mostly inexpensive easy-to-find ingredients.
- Do not use processed or cane sugar but use natural sources like dates & maple syrup.
- Do not use processed flours like white flour.
- Over 95% of recipes in the cafe and cookbooks are gluten free. We use grains like quinoa, millet, buckwheat and brown rice.
- All recipes are vegan (exceptions: there are a couple of recipes in cookbooks 1 & 2 that contain eggs/feta cheese before we became completely vegan)
We will happily replace any product that has any quality issues, damage during transit, or if you are not happy with the product for any reason.
Exceptions: We cannot refund or replace for the following reasons:
* If notified after 14 days from when the order was placed.
* Where customer specifies for the courier to leave without signature, and the delivery goes missing.
* For reheat meals where they are not refrigerated/frozen in time after they are delivered.